*  Exported from  MasterCook  *

                            Buttery Onion Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Onions -- thinly sliced
     1/2  cup           Margarine
     1/4  cup           Flour
   2      cups          Chicken broth
   2      cups          Milk
   1 3/4  cups          Mozzarella cheese shreded -- (6-8
                        Salt & pepper -- to taste
                        Croutons -- optional

                                             
In a large kettle, saute onions in margarine over low heat
 until tender and transparent, about 20-30 minutes. Blend in flour.
Gradually add broth and milk; cook and stir over medium heat until bubbly. 
Cook and stir for 1 minute more; reduce heat to low. Add mozzarella cheese
 and stir constantly until melted (do not boil). Season to taste with salt and pepper.
 Serve with croutons if desired. Yield: 6 servings (about 1 1/2 qts.) 

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