*  Exported from  MasterCook  *

                            Classic Onion Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Microwave
                Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      each          Large thinly sliced sweet -- onion
   4      tablespoons   Butter
   4      cans          (14 1/2-oz ea) beef broth
   1      cup           Water
     1/4  cup           Dry red wine
   1      teaspoon      Worcestershire sauce
     1/2  teaspoon      Salt
     1/2  teaspoon      Paprika
     1/2  teaspoon      Ground black pepper
                        Toasted french bread
     1/2  cup           Grated parmesan cheese
   3      each          Sprig parsley & 1 bay leaf

In a large pan or in the bottom of a stock pot, saute onions in butter until soft and golden,
 about 15 minutes. Add beef broth, water, wine, worcestershire sauce, salt, paprika, pepper,
 bay leaf and parsley. Bring to a boil, then simmer about 1 hour. Remove bay leaf and parsley. 
Pour into ovenproof bowls. Top with slices of toasted bread which have been sprinkled with 
cheese. Set in 450 degreeoven for 10 minutes, or until cheese is bubbly and melted.

                   - - - - - - - - - - - - - - - - - -