*  Exported from  MasterCook  *

                             Green Onion Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Green onions with tops
   3                    Med potatoes; peeled -- sliced
   4      cups          Chicken broth
  10 3/4  ounces        Cream of celery soup
     3/4  cup           Evaporated milk
   1      tablespoon    Butter
     1/2  teaspoon      Salt
     1/4  teaspoon      White pepper
                        Green onion strips -- garnish

Combine onions, thinly sliced potatoes and chicken broth in large saucepan; 
cover and cook 10 min. or until vegetables are tender. Strain well, reserving
 liquid in saucepan. Combine vegetables, soup and evaporated milk in blender;
 process until smooth.  Add to reserved liquid. Stir in butter, salt and pepper;
 cook over low heat, stirring often, until thoroughly heated. Serve hot or cold.
 Garnish with green onion strips.
Makes 7 1/2 cups.

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