*  Exported from  MasterCook  *

                      Mexican Red Onion Soup (Vegan)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Olive oil
   6      large         Red onions -- thinly sliced
   1      tablespoon    Sugar
   1      teaspoon      Oregano, dried -- crumbled
     3/4  teaspoon      Ground cumin
     3/4  teaspoon      Ground coriander
     1/2  cup           Red wine vinegar
     1/3  cup           Orange juice
   1 1/2  tablespoons   All-purpose flour
   7      cups          Stock
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
     1/4  teaspoon      Ground allspice
     1/4  teaspoon      Ground cinnamon

:      In a stockpot or 5 quart Dutch oven, heat the oil over low heat. 
Add the onions and cook, stirring frequently, for 30 minutes or until 
softened and lightly colored. Sprinkle the onions with the sugar,
 oregano, coriander, cumin, allspice, and cinnamon and cook 20 minutes more, stirring occasionally.
:      Stir in the vinegar and orange juice and cook 4 minutes longer. 
Sprinkle with the flour and cook, stirring constantly, for 1 minute. 
Stir in the stock and bring to a boil over moderate heat.
 Adjust the heat so that the mixture simmers gently, cover, and cook
 20 minutes longer. Stir in the salt and pepper.

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