*  Exported from  MasterCook  *

                            New-Way Onion Soup

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Oil
   2      tablespoons   Margarine or butter
   2      large         Spanish onions -- slice
   1                    Leek -- slice thin
   1                    Cl garlic -- mince
   2      tablespoons   Flour
   3      cans          Beef broth -- 14-1/2oz ea
   1                    Bay leaf
     1/2  cup           Blue or roquefort -- crumble

Heat oil and margarine in Dutch oven over med-low heat until margarine is melted.
 Add onions, leek and garlic. Cover; cook 15 to 20 minutes or just until onions begin
 to brown, stirring frequently. Stir in flour. Add broth and bay leaf; simmer partially
 covered 15 minutes. Remove bay leaf. Sprinkle each serving with cheese.
 1 cup: 130 cal; 8 gr fat; 55% fat.

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