*  Exported from  MasterCook  *

                          Onion and Potato Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    White onions -- thinly sliced
   3      tablespoons   Butter
   2      tablespoons   Chopped fresh parsley
   2                    Cloves garlic -- finely choppe
   2                    Bay leaves
     1/2  cup           Prosciutto or cooked ham
   4      cups          Chicken Broth
   3      cups          Water
   1      teaspoon      Pepper
   4                    Potatoes -- shredded
     1/4  cup           Grated Romano cheese

Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes.
 Stir in parsley,garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5
 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling.
 Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves.
 Top each serving with cheese. Slow-simmering soup is enriched with diced prosciutto
 and freshly grated Romano cheese.

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