*  Exported from  MasterCook  *

                         Outback-Style Onion Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Cream of chicken soup
   1      can           Cream of celery soup
   1      tablespoon    Dried minced onion
     1/2  teaspoon      Onion salt
     1/2  cup           Real mayonnaise
   1      slice         Kraft "singles" Swiss cheese -- in bits
   1      slice         Kraft "singles" cheddar -- cheese in bits

In top of double boiler over simmering water combine soups, onion, onion salt 
and mayonnaise, stirring until piping hot and very smooth and light, which is the
 texture created by the addition of the mayo. When it reaches this point stir in the 
cheeses, stirring until melted. Serve promptly. Refrigerate leftovers to use in a 
few days, but do not freeze. Source: Gloria Pitzers' Restaurant Recipe Secrets.

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