*  Exported from  MasterCook  *

                             Thick Onion Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         Onions -- thinly sliced
     1/4  cup           Flour
   1      teaspoon      Paprika
   1      teaspoon      Salt
   2      cups          Water
   4      large         Potatoes -- peeled and sliced
   2      cups          Reduced-fat soymilk -- or
                        rice milk

In a large, heavy pot, steam-fry until golden and soft the onions.

 Stir in flour, paprika and salt.

 Blend well and add water.

 Cover and simmer for 30 minutes. Meanwhile, boil in enough water to almost cover until tender the potatoes.

 Mash the potatoes coarsely in whatever cooking water is left. 
Add the potatoes to the onion mixture with the soymilk (or rice milk) 
 Add salt and pepper to taste. Heat gently and sprinkle each serving w
ith paprika and/or chopped parsley.


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