*  Exported from  MasterCook  *

                            Tomato-Onion Soup

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mcdougall                        Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Onion -- diced
   2                    Leek -- sliced thin
   1                    Garlic clove -- pressed
   4      cups          Water
   8      large         Tomato -- chopped
   2      tablespoons   Parsley sprigs -- chopped
   2      teaspoons     Thyme
   1                    Bay leaf
   1      teaspoon      Basil
   1      tablespoon    Tamari soy sauce -- low sodium

Preparation Time: 2:00 Saute onions, leeks, and garlic in 1/2 cup water until transparent
 (about 15 minutes). Add the remaining 3 1/2 cups of water, the tomatoes, parsley,
 thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60 minutes.
 Remove cover; simmer for 30 minutes longer. Add tamari just before serving.

 HELPFUL HINTS: This soup is great with fresh, homemade bread. 
Add a green salad fro an interesting meal. A large can of tomatoes (
28 ounces) may be substituted for fresh tomatoes.

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