*  Exported from  MasterCook  *

                            Vidalia Onion Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Butter
   4      cups          Vidalia onions -- slice
   1      tablespoon    Flour
   5      cups          Water
   5                    Vegetarian bouillon cubes
     1/4  cup           Sherry
   1      tablespoon    Worcestershire sauce -- Vegetarian
                        Croutons

Melt the butter over very low heat. Add the onions and saute, stirring with a fork,
 for about 10 minutes or until the onions are broken into rings and become translucent.
 Stir the flour into 2 tb of the water until dissolved. Pour this mixture, water and bouillon
 cubes into the pan with the
onions. Heat to boiling. Reduce heat and simmer for 10 minutes, crushing the cubes with a
 spoon, if necessary. Remove from heat. Add the sherry and the worcestershire sauce.
 Ladle into 4 12oz bowls or 6 oz bowls or mugs. Top with croutons.

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