*  Exported from  MasterCook  *

                           Yorktown Onion Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter
   3      cups          Onions -- thinly sliced
   3                    10 3/4 oz cns beef bouillon
   1 1/2  cans          Water
   1      tablespoon    Sugar
   1      tablespoon    Cornstarch
     1/4  cup           Water
     1/4  cup           Sour cream
   6                    Toast circles

Melt butter in 2 qt pot and saute onions til translucent. Add bouillon, water and sugar;
 cover and simmer 1/2 hr. or til onion is soft. Mix corn- starch and water to make a thin
 paste; add to simmering soup to thicken slightly, stirring constantly with a whisk.
 Simmer on low heat for 10 min.
or longer, if not serving immediately. Remove soup and cover.
 Before serving add sour cream to soup and reheat while blending with whisk.

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