*  Exported from  MasterCook  *

                            Cream Of Pea Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Butter
   1      tablespoon    Onion -- Chopped
   2      cups          Fresh Or Frozen Peas
     1/2  teaspoon      Sugar
   2      cups          Water
   1      cup           Milk Or Cream
                        Salt -- To Taste

 Melt the butter in a saucepan and add the onion, cooking, stirring until transparent.  
Add the peas, sugar, and water.  Cover and cook until the peas are tender. 
 Put the pea mixture into a blender or food processor and  puree.  Return the
 mixture to the saucepan and add the milk or cream and the salt and reheat before serving.

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