*  Exported from  MasterCook  *

                        Dutch Green Split-Pea Soup

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups                            Low Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        Canadian-style bacon
   2      cups          Water -- divided
   1 1/2  ounces        Green split peas -- sorted and
   6      ounces        Pared potatoes -- diced
     1/2  cup           Chopped leeks
     1/2  cup           Celeriac -- pared and diced
   2      tablespoons   Celery leaves
   4      ounces        "precooked" kielbasa -- 1/4-inch thick round
     1/8  teaspoon      Summer savory leaves
                        Pepper to taste

Cut bacon into small pieces and set aside.  Bring 1 cup water to a boil in 2-quart saucepan;
 add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour.
 Add remaining water and the bacon to saucepan and bring to a boil.  Reduce heat, partially
 cover, and let simmer for 1 hour.  Add potatoes, leeks, celeriac and celery leaves; cook
 until vegetables are tender, about 30 minutes.  Add kielbasa, savory and pepper; cook
 until sausage is heated through. Serve hot.

 Makes 2 servings.


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