*  Exported from  MasterCook  *

                             English Pea Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Diabetic                         Soups/Stews
                Vegetables                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        (1) Pkg frozen English peas
     1/4  medium        Head lettuce
   3      ounces        Fresh lettuce
   3      ounces        Fresh spinach leaves
     1/2  cup           Green onions -- chopped
   2      teaspoons     Bouillion granules -- chicken-flavored
     1/8  teaspoon      Pepper
   1 1/4  cups          Water
     1/4  cup           Skim water

Comine English peas, lettuce, spinach, green onions, bouillion granules, chervil and pepper in a large saucepan; stir in water.
Cover and bring to a boil; reduce heat, and simmer 20 minutes.
Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated.


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