*  Exported from  MasterCook  *

                        Iced Summer Green Pea Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 750      grams         Peas -- shelled
                        Salt
                        Pepper -- ground
   1      medium        Onion -- sliced
   1      medium        Potato -- sliced
   1                    Lettuce
   1      250 gram Thi  cream
 750      milliliters   Chicken stock
     1/2                Lemon -- juice

Slice the potatoes and onions thinly and put them in
a saucepan with the shelled peas (weighed shelled), the
lettuce and half the chicken stock.  Bring gently to the
boil, cover and simmer quarter of an hour.

Pour into a blender or liquidiser and blend to a puree.
Return to the rinsed out pan, reheat and simmer 5
minutes.  Now add the cream and the lemon juice.  Season
well with salt and pepper, cool and chill.  Serve well
chilled.


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