*  Exported from  MasterCook  *

                        Venetian Rice And Pea Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Rice
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   onions -- chopped
   1      10 ounces pk  peas -- frozen
   6      cups          chicken broth
   3      tablespoons   parsley -- chopped
   6      tablespoons   butter
     1/2  teaspoon      salt
   1      cup           rice -- uncooked
     2/3  cup           grated parmesan

In large saucepan or Dutch oven, saute onion in butter until golden.
Add peas and salt, cook for two minutes, stirring often.  Add broth.
Bring to a boil, add rice, stirring thoroughly.  Simmer for an
additional 25 minutes or until rice is tender.  Add parsley.  Remove
from heat.  Add Parmesan cheese just before serving.




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