*  Exported from  MasterCook  *

                             Mexican Pea Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Gifts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cl           Garlic -- minced
   1       lg           Onion -- chopped
   2       tb           Oil
   1 1/4   c            Green or yellow split peas
   1       qt           Water
   1       cn           Chopped green chilies  (4oz)
   2       ts           Oregano leaves -- crushed
   2       ts           Ground cumin
   1       cn           Tomatoes (16oz)
   1       pk           Frozen corn kernels (10oz)
   1       lg           Green bell pepper
   1       c            Cheddar or Monterey Jack
                        .  cheese -- shredded

  In large saucepan over medium high heat, cook garlic and onion in oil
  until tender (about 5 minutes), stirring frequently. Add remaining
  ingredients except cheese. Heat untll boiling, then reduce heat to
  medium low, cover and simmer 30 to 40 minutes longer or until peas
  are just tender. Sprinkle each serving with shredded cheese, if
  desired. Add salt to taste.

  Makes 6 servings.


                   - - - - - - - - - - - - - - - - - -