*  Exported from  MasterCook  *

                        Minted Pea and Potato Soup

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Soups                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Medium onion -- finely chopped
  20      milliliters   Garlic
   2                    Medium potatoes, peeled
                        Diced
   2      tablespoons   Olive oil
   4      cups          Chicken stock or broth
   2      cups          Frozen peas
   1      teaspoon      Dried mint
                        Salt and Pepper to taste
                        Yogourt

Cook onion, garlic and potatoes in oil.  Add stock, peas and mint to taste.
 Simmer covered until potatoes are tender, about 10 minutes. Puree and 
season with salt and pepper. Serve in heated bowls with a swirl of yogourt.

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