*  Exported from  MasterCook  *

                         Split Pea Vegetable Soup

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Soups                            Vegetables
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Dried Split peas -- rinsed
   2 1/2  quarts        Water
   8                    Whole allspice -- tie in
   2      teaspoons     Salt
     1/2  teaspoon      Pepper
   6                    Potatoes -- large-1/2" cubes
   6                    Carrots -- chopped
   2                    Onions -- medium-chopped
   2      cups          Ham -- cooked & cubed
     1/2                Cabbage -- medium-shred

In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil.
  Reduce heat; cover and simmer for 1 hour. Stir in potatoes, carrots, onions,
 ham and cabbage; return to a boil. Reduce heat; cover and simmer for about
 30 minutes or until vegetables are tender, stirring occasionally.

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