*  Exported from  MasterCook  *

                Avgolemono Soup (Greek Chicken-Lemon Soup)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Chicken
                Diabetic                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Chicken Stock
   1       tb           Fresh lemon juice
     1/4   ts           Lemon zest
     1/2   c            Brown or white rice -- cook
   4       lg           Egg yolks -- slightly beaten
                        Fresh ground pepper
                        Ground Nutmeg

  Heat stock in 2 qt. saucepan until steaming. Stir in      
  lemon juice and zest. Add rice (I've used white rice      
  also) and heat. Whisk 1/4 c of stock into egg yolks,      
  then quickly whisk mixture back into stock. Heat          
  gently, stirring occasionally, until steaming, 2-3        
  min. Pour into serving bowls and sprinkle with pepper     
  and nutmeg if desired.

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