*  Exported from  MasterCook  *

                        Baked Potato Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Baking potatoes -- -
                        Cooked and cooled
   3      slices        (thick) bacon -- diced
   1      medium        Onion -- chopped
   4      cups          Chicken stock
   1 1/2  cups          Claked cooked chicken or-
   2                    cans chunk chicken in-
                        Broth
                        Salt and pepper -- to taste
   2      tablespoons   Plain lowfat yogurt
   1      tablespoon    Snipped fresh chives

Recipe by: Family Circle Busy Cooks Cut the potatoes into quarters lengthwise; 
do not remove the skins. Cut each quarter in 1/4-inch-thick slices, discarding the 
end slices, and set the potatoes aside.

 Saute the bacon in a deep saucepan over medium heat til crisp. Remove the bacon
 with a slotted spoon and drain on paper towels. Por off all but 1 tablespoon of the drippings.

 Add the onion to the saucepan and saute til translucent. Add the stock and bring to boiling.

 Add the potatoes and the chicken. Simmer the soup for 5 minutes, stirring once, or
 twice, to heat the chicken and the potatoes. Season the soup with the salt and pepper.

 Garnish the soup with the bacon, yogurt and chives.

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