*  Exported from  MasterCook  *

                          Caribbean Chicken Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Celebrity

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken
   2      pounds        beef
                        (and veal soup bones
   2      quarts        water
   2      medium        potatoes -- peel/chop
   1      pound         onions -- chopped
   2                    sweet potatoes
                        (peeled and chopped
     1/2  pound         pumpkin
                        (substitute Hubbard squash)
                        (peeled and diced
   2      ears          sweet corn
                        (cut into three pieces
   1                    ripe plantain, cut into slices
     1/2  cup           peas
     1/2  teaspoon      thyme
                        Salt and pepper
                        Optional garnish:
                        olives and capers

  Put the whole chicken, the soup bones and water into a big
pot. Cover and simmer for 30 minutes. Add all other         
ingredients and continue to cook covered until all are      
tender. Take out bones, cut up the chicken and serve

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