*  Exported from  MasterCook  *

                             Chicken Gazpacho

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Chicken
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Cooking oil
     3/4  pound         Chicken breast -- skinless
                        boneless -- cut into 1 inch
                        pieces
     1/2  teaspoon      Ground cumin
   1      can           Mexican-recipe stew tomatoes -- (14 1/2 oz)
   1      cup           Water
   1      medium        Zucchini or cucumber -- coarsely chopped
   1      small         Green pepper -- coarse chopped
     1/4  cup           Celery -- sliced
     1/4  cup           Green onion -- sliced
   1      tablespoon    Vinegar
   2      teaspoons     Chicken bouillon granules
     1/2  teaspoon      Dried basil -- crushed

ds Hot pepper sauce 
 Preheat wok or large skillet over high heat; add 1 tbsp. cooking oil. Add chicken.
  Stir-fry 3 to 4 minutes or till no pink remains. Sprinkle with cumin, stir-fry 30 seconds more.
Transfer to a large bow.  Cut up any large tomatoes and add with water, zucchini,
 green pepper, celery, green onions, vinegar, bouillon, basil, and hot pepper sauce.
 Cover and chill 4 to 24 hours. Makes 4 servings.


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