*  Exported from  MasterCook  *

                           Chicken Noodle Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      c             chicken broth -- or more
   2      c             chicken pieces -- cooked
   1 1/2  c             carrots -- chopped
   1 1/2  c             celery
   1      c             onion
  11      oz            frozen ww noodles
                        salt and pepper -- to taste

Bring chicken broth to a boil.  Add carrots, celery and onions (use your leftover vegetables).
  Add noodles and boil until tender. Add at least two cups chicken pieces. 
 Bag and freeze. When thawed, simmer for 30 minutes until heated through 
and enjoy! Per 1/8 portion:  260 calories, 3 fat grams.

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Serving Ideas : fresh veg salad, ww toast, sliced green

NOTES : Too Busy to Cook by Lori L. Rogers and Chriscilla M.
Thornock. PRODIGY(R) interactive personal service      04/22 09:17 PM

Board:      FOOD BB
Topic:      BUSY COOK
Subject:    ONCE A MONTH COOKING

To:     WSPD47B    Marybeth Decker       Date:    4/22/95 From: WSPD47B    Marybeth Decker       Time:    2:01PM ET