*  Exported from  MasterCook  *

                    Chicken Soup with Potato Dumplings

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Onion -- chopped
   1                    Garlic -- crushed clove
   1      tablespoon    Vegetable oil
   6      cups          Chicken broth
   2      cups          Chicken; cut up -- cooked
   1      cup           Celery -- sliced
   1      cup           Carrots -- sliced
     1/4  teaspoon      Sage; dried -- crushed leaves
   1 1/2  cups          Bisquick
   1      cup           Mashed potatoes -- cold
   1      tablespoon    Green onion -- chopped w/ top
     1/8  teaspoon      Pepper
     1/4  cup           Milk

The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in
 4 qt. Dutch oven, stirring frequently, until golden brown.
Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings
 by mixing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms.
 Beat vigorously 30 seconds.
Knead about 2 minuted or until smooth, adding more baking mix if necessary.
Roll dough into 18 balls, about 1 1/2 inches in diameter. Drop the dumplings into the boiling soup.
 Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer. Each serving has 305 calories.

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