*  Exported from  MasterCook  *

                          Cream of Chicken Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          Lowfat cottage cheese
   1      cup           Skim milk
   1      cup           Sliced mushrooms
   2      tablespoons   Dried chives
   1      teaspoon      Paprika
     1/8  teaspoon      Pepper
   3                    Packets instant chicken
                        Flavored broth mix
   3      cups          Water
     1/8  teaspoon      Ground nutmeg
   8      ounces        Cooked -- skinless chicken

In a blender container, combine cottage cheese and milk. Blend until smooth.
 Pour into a medium saucepan. Add mushrooms, broth mix, water, chives, paprika,
 pepper and nutmeg. Heat, stirring over low heat, until mixture comes to a boil.
 Cut chicken into cubes and add to soup. Heat through. Per serving: 199 calories
; 5g fat; 55mg cholesterol.

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