*  Exported from  MasterCook  *

                           Cream of Turkey Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Poultry
                Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Turkey stock
   2      cups          Milk
   3      tablespoons   Flour
     1/2  cup           Pimento-stuffed olives -- chpd
   1      cup           Turkey -- (white meat only)
                        Salt  White Pepper
   2      tablespoons   Almonds, blanched -- peeled

Place the turkey stock and 1-1/2 cups of the milk in a soup pot. Heat to the simmering point
. Place the flour in a small mixing bowl, and blend in the remaining 1/2 cup of milk to form a paste.
 Add the flour mixture to the soup. Heat and stir with a whisk 5-7 minutes or until the
 soup thickens.
Add the olive and turkey. Taste for seasonin. (Olives are salty so be sure to taste the
 soup before adding salt.) Serve each portion with a garnish of almonds.

                   - - - - - - - - - - - - - - - - - -