*  Exported from  MasterCook  *

                    Day After Thanksgiving Turkey Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Carrots -- sliced
                        Celery stalks -- plus...
   1      cup           Celery -- chopped
   1                    Onion; quartered -- plus...
     1/3  cup           Onion -- chopped
                        Peppercorns
                        Beef boullion cubes
   2      cups          Turkey -- cooked and cubed
   1      can           Stewed tomatoes (8 oz)
     1/2  cup           Uncooked rice
     1/2  cup           Dry sherry
                        Bay leaves
     1/2  teaspoon      Basil
   1      tablespoon    Parsley -- chopped
   1                    Turkey Carcass

Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots,
 quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer,
 covered, for 2-3 hours.  Cool, skim off fat. Remove bones and skin. 
 Save any meat pieces to add to soup. Strain stock and add water
, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients,
 bring to a boil, reduce heat and simmer, covered, for 1 hour.

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