*  Exported from  MasterCook  *

                Elsah Landing's Chicken and Dressing Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          -water (or to cover)
   1                    Onion -- quartered
     1/4  cup           Celery leaves -- chpd
   1                    Chicken breast -- to 3
   1                    Bay leaf
     1/4  cup           Parsley -- chpd
   1      cup           Celery -- diced
   1      cup           Onion
   2      tablespoons   Butter
   3      cups          Fresh white bread crumbs
   1      teaspoon      Sage
   1      teaspoon      Pepper
   1      teaspoon      Poultry seasoning
   2      tablespoons   Chicken stock base
   2      cups          Evaporated milk

Cook chicken in water with quartered onion, celery leaves, bay leaf, parsley until tender. 
Remove chicken, chop meat, strain and reserve liquid.
Saute 1c onion and 1c celery in butter until soft. Do not brown. Add bread crumbs and more butter,
 if needed. Stir until well coated. Combine with reserved broth. Combine chicken stock and 
sage, pepper, poultry seasoning; add milk.  Stir into other ingred., heat to simmer. 
Add more water if too thick. Taste for seasonings. Garnish with parsley, if desired.

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