*  Exported from  MasterCook  *

                           Korean Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Sesame seeds
   8      cups          Chicken broth -- (pref homemade)
   2      tablespoons   Garlic -- finely chopped
   2      tablespoons   Ginger -- finely grated
     1/2  cup           Rice
   1      tablespoon    Soy sauce
   1      teaspoon      Toasted sesame oil
   1      teaspoon      To 2 ts hot chile paste
   1      cup           Shredded cooked chicken
   2                    Scallions -- finely chopped

In small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly 
browned and aromatic, about 1 minute. Transfer to small bowl and set aside.

 In large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. 
Add rice, reduce heat to medium-low and simmer until the rice is tender, 12-15 minutes
 Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat until 
just warmed through. Ladle soup into bowls and garnish with scallions and the reserved sesame seeds.



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