*  Exported from  MasterCook  *

                           Leftover Turkey Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    turkey carcass
   1      can           stewed tomatoes (Cajun or Mexican)
   2                    carrots -- peeled and chopped
   1                    onion -- quartered
   1                    onion -- peeled and chopped
   3      stalks        celery -- chopped
   1                    turnip -- peeled and chopped
     1/4  head          cabbage -- chopped
     1/2  cup           frozen corn
   4                    bay leaf
   1      pinch         powdered thyme
          dash          Caribbean hot sauce
                        salt and pepper -- to taste

Strip most meat off carcass. Set aside.   Put carcass in a large pot with water to cover. 
  Add 2 bay leaves,  quartered onion, some salt and pepper.   Bring to a boil, cover, simmer for an hour.    
Remove carcass, pick off remaining meat.  Strain the stock and set aside. 
In another (I used a smaller one) put about 6 cups (that's a guess) of the stock, the meat off the carcass
 plus a handful of meat previously set aside.  I like to use dark meat.   Add 1 can of tomatoes,
 the chopped vegetables  and the spices.  Simmer for 1/2 hour.    Add corn.  Simmer another half hour.

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Serving Ideas : Serve with toast