*  Exported from  MasterCook  *

                       Minestrone-Style Turkey Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Turkey                           Soups
                Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Meaty turkey carcass -- cut
                        apart
   1      tablespoon    Instant chicken bouillon -- granules
   1                    Bay leaf
   2      cups          Cabbage -- shredded
   1      can           Stewed tomatoes -- cut up
                        (14 1/2 oz.)
   1      can           Great northern beans -- drain
                        (15 oz.)
   1      can           Garbanzo beans -- drained
                        (15 oz.)
   1      large         Onion -- chopped
   1                    Clove garlic -- minced
     1/4  cup           Snipped parsley
   1      teaspoon      Dried basil -- crushed

Combine turkey, bouillon, bay leaf, and 7 cups water. Bring to boiling; reduce heat. 
 Cover; simmer 1 hour. Remove turkey carcass; cool. Remove meat from bones and chop. 
Discard bones. Strain broth. Return broth and turkey to pan.  
Stir in cabbage, undrained tomatoes, beans, onion, garlic, parsley, basil, and 1/8 teaspoon pepper.
 Bring to boiling; reduce heat.
Cover; simmer 25-30 minutes.  Serves 6.

                   - - - - - - - - - - - - - - - - - -