*  Exported from  MasterCook  *

                    Quick to Fix Turkey and Rice Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          water
   2      cups          low sodium chicken broth
   1      teaspoon      fresh rosemary -- snipped
                        --or 1/4 teaspoon dried rosemary
                        --crushed
     1/4  teaspoon      ground pepper
  10      ounces        frozen mixed vegetables
   1      cup           rice -- quick-cooking
   2      cups          cooked turkey -- chopped
                        --or cooked chicken
  16      ounces        low sodium tomatoes, canned
                        --cut up

     In a saucepan, combine the water, broth, rosemary and pepper. 
 Bring to boiling.  Stir in the vegetables and rice.
 Return to boiling; reduce the heat.  Cover and simmer for 10 to 15 minutes. 
 Stir in the turkey and undrained tomatoes; heat through. 

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