*  Exported from  MasterCook  *

                     Sherried Chicken Soup a la Reine

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken breast -- large
     1/2                Green pepper -- cut in thin st
     1/2  cup           Mushrooms -- sliced
     1/4  cup           Flour
     1/2  cup           Sherry
   1      cup           Chicken broth
   2 1/2  cups          Cream (half and half)

Pressure cook chicken for 12 minutes with 1 c water; salt and pepper to taste with
 a piece of celery and onion for flavor. Reserve broth and cut chicken into bite size
 pieces. Saute green pepper and mushrooms lightly in a bit of the butter. Make a 
white sauce with the rest of the butter (melt ed); flour and half and half.
 Thin with broth and add mushrooms, green pepper and chicken. Heat without boiling, 
add sherry and serve. This is equally good chilled.


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