* Exported from MasterCook * Slovenian Chicken Noodle Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Stewing Chicken, About 4 Lbs. -- washed & cut up 1 Bouquet Garni (Parsley, Thyme, Bay Leaf) Salt And Pepper -- to taste 1 C Green Peas -- uncooked 1 Green Pepper -- cleaned & chopped 1 C Mushrooms -- chopped 1 Pkg Egg Noodles, Fine -- 1/2 lb package 2 Tbsp Butter Or Margarine 2 tbsp Chives -- chopped fresh Put cut-up chicken in a large kettle with bouquet garni, salt, pepper and 4 quarts water. Bring to a boil, skim. Reduce heat; cook slowly, coverd, for 1 hour or until tender. Take chicken pieces from broth; cut off meat, discarding skin and bones. Return chicken to broth. Add peas, green pepper and mushrooms; cook slowly, covered, for 20 mins, or until vegetables are tender. Add noodles during last 10 mins of cooking. Stir in butter and chives just before removing from heat. Serves 8 to 10. - - - - - - - - - - - - - - - - - - NOTES : In Slovenia there are many Austrian-inspired dishes, such as this soup, which can be served with crusty bread for a one-dish luncheon or supper. from my kitchen to------------------------------->yours..... Dan Klepach ... Guess this kinda blows that gentleman theory... ___ Blue Wave/QWK v2.12 --- DB 1.39/004485 * Origin: The Diamond Bar BBS - 909-923-1031 - Ontario, CA (1:218/101)