*  Exported from  MasterCook  *

                     South of the Border Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Vegetable oil
   3                    Corn tortillas cut in 1/2" -- strips
     1/3  cup           Chopped onion
     2/3  cup           Chopped red and green pepper
   1                    Garlic clove
     1/4  cup           Flour
   2      cans          Chicken broth (12 oz)
   1      teaspoon      Chili powder
   2      cups          Cooked chicken -- cubed
   1      can           VEG-ALL Mixed Vegetables -- with liquid (16 oz)

1. Heat oil in skillet; add tortilla strips and fry, stirring constantly, until golden
. Drain on paper towel-lined plate.

 2. Add onion and pepper to skillet and cook until soft.

 3. Add garlic and stir in flour; then gradually stir in chicken broth.

 4. Add remaining ingredients and heat through.


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