*  Exported from  MasterCook  *

                      Sun-Dried Tomato-Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sun-Dried                        Soups
                Chicken                          Low-Fat
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2  ounces        Can chicken broth
   2      teaspoons     Soy sauce
   3                    Chicken breast halves; skin -- bone, 1" strips
   1 1/3  cups          Dry-pk sun-dried tomato -- halves; snip
     1/2  cup           Elbow macaroni
     1/3  cup           Green onions -- slice
     1/2  teaspoon      Dried thyme
  10      ounces        Frozen peas and carrots
                        Pepper to taste

In saucepan, combine 4 cups water, broth and soy sauce; bring to a boil.
 Add chicken to broth with tomatoes. Simmer 10 minutes. 
Add pasta, green onions and thyme. Simmer until macaroni is cooked, about 10 minutes
, adding peas and carrots after 5 minutes.

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