*  Exported from  MasterCook  *

                          Szechuan Chicken Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Low Cal                          Soups
                Poultry                          Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Condensed chicken broth
   3      ounces        Oriental noodles -- chk flavor
     1/2  teaspoon      Cayenne pepper
   3      cups          Chicken; cooked -- cubed
   2      medium        Apples; cored -- chopped
   6      ounces        Frozen peas -- cut up
                        Green onions -- cut in 1" pc

: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., In a large saucepan or
 Dutch oven stir together chicken broth, noodles and flavoring packet, red peppe
r, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat.
 Cover and simmer for 10 minutes. Stir in remaining ingredients.
Return to boiling. Serve at once.

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