*  Exported from  MasterCook  *

                           Turkey Tortilla Soup

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Teaspoons     chili powder
   3      Cups          canned low-salt chicken broth
   1      Can           Mexican-style stewed tomatoes 15 oz. -- coarsely crushed
   1      Package       frozen corn and lima bean succotash
   1      Cup           each
                        frozen corn and lima beans
   2      Cups          diced cooked turkey (about 8 ounces)
   1      Cup           coarsely broken corn tortilla chips
   2      Teaspoons     minced fresh or canned jalapeno chili

Place chili powder in heavy medium saucepan. Stir over low heat just until fragrant, about 1 minute.
 Add broth and tomatoes with their juices. Increase heat and bring to boil. Add succotash,
 turkey, 1/ 3 cup corn chips and minced chili. Simmer until vegetables are tender, about 10 minutes.
 Season soup to taste with salt and pepper. Ladle soup into deep bowls, dividing equally. S
prinkle with remaining corn chips.

For cool contrast to the spicy soup, serve an orange, red onion and avocado salad sprinkled
 with ground cumin, fresh lime juice and olive oil. Complete the main course with corn bread,
 and end with vanilla pudding topped with cocoa powder and chopped pecans.


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