*  Exported from  MasterCook  *

                     Turkey Vegetable Soup With Orzo

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Pasta
                Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Quart         Turkey Stock -- (Recipe Follows)
   2      Cups          Reduced Sodium Chicken Broth
   2                    Ribs Celery -- diced
   2      Small         Carrots -- peeled, diced
   2      Small         Parsnips -- peeled, diced
   2      Small         Onions -- diced
     1/4  Teaspoon      Dried Thyme Leaves
   1 1/2  Cups          Diced Cooked Turkey
     1/2  Cup           Orzo
                        Salt
                        Freshly Ground Pepper
   2      Tablespoons   Minced Fresh Parsley

Put Turkey Stock, 2 cups chicken stock, celery, carrots, parsnips, onions and thyme
 in 3-quart pot. Bring to boil. Simmer, covered, 20 minutes. Add turkey and orzo. Mix well. 
Simmer, covered, until orzo is tender, about 12 more minutes. Add additional broth to
 adjust consistency. Season to taste with salt and pepper. Stir in parsley. 
Serve hot. Makes 8 servings

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NOTES : This is a thick and sustaining soup that makes a great supper. The depth of the broth flavor--from the turkey stock used as a base--makes the soup. Serve with biscuits or cornbread. ===============   Reply   13 of Note    1 =================

Board:      FOOD BB Topic:      FOOD SOFTWARE Subject: R-MCII-TL #9 35 To:     VWMV81A    SUSAN WOLFE           Date:    01/22
From:   VWMV81A    SUSAN WOLFE           Time:     1:17 PM