*  Exported from  MasterCook  *

                          Aunt Fran's Crab Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Crab -- picked over
   1      can           Beef consomme
   1      can           Pea soup
   1      can           Tomato soup
   1      cup           Half and half

Rinse  crab with water and soak in 1 cup sherry for an hour. Mix the rest in blender. 
  Heat - DO NOT BOIL.
Add crab and sherry. Serve in demitasse cups or lotus bowls. DELICIOUS

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