*  Exported from  MasterCook  *

                       Brennan's Corn and Crab Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Seafood
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter
   1 1/2  cups          Onion -- chop fine
   2      tablespoons   All-purpose flour
   8      cups          Fresh corn kernels
   6      cups          Heavy cream
   1      pound         Lump crabmeat -- pick over
   2      tablespoons   Fresh parsley -- chop
                        Salt and white pepper

Melt the butter in a large saucepan or Dutch oven and saute the onion until clear and tender.
 Blend in the flour, then the corn kernels. Cook the mixture for 5 minutes, stirring frequently.
 Pour in the cream and season with salt and pepper to taste. Cook over medium heat unti
l the corn is tender, about 20 minutes, stirring occasionally. Add the crab and parsley, 
cook an additional 5 minutes, then serve. 

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