*  Exported from  MasterCook  *

                         Chinese Crab & Corn Soup

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Soups/Stews                      Fish/Sea
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    (16 Oz.) Pkg. Frozen Whole
                        Corn
   1      tablespoon    Cornstarch
     1/4  cup           Water
   3      cans          (10 1/4 Oz.) Chicken
                        Broth
   1      teaspoon      Gingerroot
     1/2  pound         Fresh Crabmeat
     1/3  cup           Minced Green Onions
     1/2  teaspoon      Salt
     1/8  teaspoon      White Pepper
   1      teaspoon      Rice Vinegar

Position Knife Blade in Processor.  Add Half Of Corn. Process Until Finely Chopped.
 Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth
 & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat
, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.  Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)

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