*  Exported from  MasterCook  *

                        Gazpacho w/Crab and Shrimp

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Seafood
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Creole tomatoes; skin, seed -- dice
     1/2  small         Vidalia -- dice fine
   1                    Rib celery -- dice fine
   1      large         Cucumber; peel, seed -- dice
   1                    Red pepper; roast -- dice
   2                    Jalapenos; roast -- dice
   2                    Limes -- juice only
  30      milliliters   Garlic; roast -- mash
   1      bn            Cilantro -- chop fine
   1                    Carrot -- chop fine
   3      cups          V-8 juice
                        Salt
  12                    Jumbo shrimp; boil -- peel
     1/2  pound         Jumbo lump crab meat
   2      tablespoons   Ex-virgin olive oil
     1/2  cup           Homemade croutons

Combine all ingredients except seafood, oil and croutons
. Refrigerate for about 3 hours. Serve in chilled bowls
. Garnish with olive oil, shrimp, crabmeat and croutons.
 Serve with chilled soup spoons.
Source: Richard Hughes, Pelican Club,

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