*  Exported from  MasterCook  *

                      Mommie's Corn and Seafood Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Shrimp or crawfish (raw -- peeled)
   1      can           Creamed yellow corn
   1      can           Whole kernel white corn
   1      can           Cream of mushroom soup
   1      small         Potato
   4      ounces        Heavy cream
  12      ounces        Whole milk
   1                    Stick butter or oleo
   2                    Stems celery
   1      small         Bell pepper
   1      medium        White or yellow onion -- Garlic powder
                        pepper -- Salt
                        sauce (Tabasco) -- Parsley

Chop celery, onion, and bell pepper fine.  Saute seasonings in butter until soft and
 onions are clear.  Add peeled, diced potato and raw seafood. Saute 5 minutes. 
 Add remaining ingredients and seasonings to taste. Simmer on low- medium
 to medium heat, approximately 1/2 hour, stirring occasionally.
Serve with Parmesan Bread.

                   - - - - - - - - - - - - - - - - - -