*  Exported from  MasterCook  *

                Tunisian Aromatic Fish Soup With Potatoes

Recipe By     : Bon Appetit
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          water
   1      Pound         potatoes -- peeled, halved
                        --Lengthwise, Cut Crosswise Into -- cut 1/2 inch thick
   2      Medium        tomatoes -- peeled, quartered
   2      Tablespoons   chopped fresh mint
   1 1/2  Tablespoons   fresh lemon juice
   1      Teaspoon      paprika
     1/2  Teaspoon      ground cumin
     1/4  Teaspoon      dried crushed red pepper
     1/3  Cup           plus 1 tablespoon finely chopped cilantro
   1      Pound         Fish Fillet (1" Cod Or Seabass)
   3      Tablespoons   olive oil

Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. 
Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes.
 Add fish and olive oil and simmer until fish is cooked, about 10 minutes. 
Using back of spoon, break up fish into smaller pieces. Season soup to
 taste with salt and pepper. Ladle soup into bowls. Sprinkle with 1 tablespoon chopped cilantro and serve.

4 Servings

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