*  Exported from  MasterCook  *

                               Egg Noodles

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Seminola flour
   4                    Eggs -- beaten lightly
   1 1/2   ts           Salt
   2       ts           Olive oil
   2       ts           Warm water

  Sift flour onto clear work surface.  MAke well in
  center of flour and pour the 4 lightly beaten eggs
  into well.  Add salt and oil.  Mix ingredients with
  your hands, gradually adding water making a dough soft
  enough to handle.  If to dry add more water drop by
  drop.  If too wet add flour. Knead until dough is
  formed into a soft ball, about 10 minutes. Rolling,
  Cutting and Cooking: Cover kneaded dough with plastic
  wrap and place int refrigerator for at least 1 hour
  and up to 2 days.  Divide dough into 3 pieces and roll
  each into an 1/8 inch thick sheet.  Let rest 5
  minutes.  Cut into noodles with a sharp knife or press
  theough a manual pasta maker.  Dry on a rack for at
  least 1 hour before cooking.  Do not overcook.  Drop
  in boiling salted water and start testing pasta as
  soon as water returns to a boil.  When pasta is al
  dente, drain, sauce and serve.
  

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