*  Exported from  MasterCook  *

                              Soup Crackers

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Soup Sides

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Flour
   2      tablespoons   Sugar
   1      teaspoon      Salt
   1      tablespoon    Suet or lard

Sift together flour, sugar and salt; cut in shortening. Add water to make a
 stiff dough (1/2 to 3/4 cup) Turn out on a well-floured bread board or other
 smooth flat surface and pat or roll out until 1/8 inch thick. Trim into 12 by 12 inch squares; 
bake on cookie sheet in a slow oven (250 degrees) until dry and pale golden.
 Score and break into squares.

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