*  Exported from  MasterCook  *

                         Soup Nockerl (Dumplings)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
     1/4  cup           Water
   1      teaspoon      Salt
     1/2  cup           Flour -- sifted
     1/2  teaspoon      Baking powder

   Beat the eggs, water and salt together.  Mix in the flour
and baking powder.    Drop by the teaspoon into boiling salted water. 
Cook until they rise to the surface, about 5 minutes.  Drain. Serve to your taste,
 according to your preference for thick or thin soup.   

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