*  Exported from  MasterCook  *

                            Basic Turkey Stock

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Poultry                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      pounds        Turkey
  12      cups          Water
   1      each          Carrots -- chopped
   1      each          Celery stalk -- chopped
   2      each          Parsley sprigs
   1      teaspoon      Salt

1. Remove the legs, thighs, wings and all the stuffing from the carcass.
Carve off the meat. You may have to crack the carcass to get it into the pot.
 Add the wings and leftover skin scraps to the pot.
2. Place the turkey carcass in a stockpot with the water and the vegetables and bring to a boil. Add salt.
3. Lower the heat, cover, and simmer the stock for 1 hours.
5. Strain the stock through a double layer of wet cheesecloth placed in a large strainer.
6. Cool the stock thoroughly.
7. You can store the stock 3-4 months in plastic containers in a freezer compartment.
Yields 12 cups.

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